Candied Pecans
When the holidays roll around, I always make several batches of these candied pecans. They make great snacks, I like to put them on my charcuterie boards and I put them in salads too! They are so simple to make!
First, preheat the oven to 300°F. Then Line a large baking sheet with aluminum foil or parchment paper. I get my pecan halves at Sam’s Club.
![](http://blissandtellone.jemake.com/wp-content/uploads/2021/11/Candied-Pecans-2-768x1024.jpg)
Then mix together the sugars, nutmeg, cinnamon, and salt until combined. Set it aside.
![](http://blissandtellone.jemake.com/wp-content/uploads/2021/11/Candied-Pecans-6-768x1024.jpg)
In a large bowl, whisk the egg white, vanilla, and water until frothy.
![](http://blissandtellone.jemake.com/wp-content/uploads/2021/11/Candied-Pecans-7-768x1024.jpg)
![](http://blissandtellone.jemake.com/wp-content/uploads/2021/11/Candied-Pecans-9-768x1024.jpg)
Add the pecans to the wet mixture and toss to coat the pecans.
![](http://blissandtellone.jemake.com/wp-content/uploads/2021/11/Candied-Pecans-10-768x1024.jpg)
Add the sugar mixture and toss until the pecans are covered with the sugar.
![](http://blissandtellone.jemake.com/wp-content/uploads/2021/11/Candied-Pecans-11-768x1024.jpg)
Then spread the pecans in a single layer on the baking sheet.
![](http://blissandtellone.jemake.com/wp-content/uploads/2021/11/Candied-Pecans-12-768x1024.jpg)
Bake 40-45 minutes, stirring every 15 minutes. The sugar mixture will harden on the pecans.
![](http://blissandtellone.jemake.com/wp-content/uploads/2021/11/Candied-Pecans-13-768x1024.jpg)
Remove them from the oven and let cool. Store in baggie or jar. Find my Candied Pecans recipe below.
![Candied Pecans](https://thetealbutterfly.com/wp-content/uploads/2021/11/Candied-Pecans-13-scaled-1-300x300.jpg)
Candied Pecans
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 tbsp ground cinnamon
- 1 tsp salt
- 4 cups unsalted pecan halves
- 1 tsp nutmeg
- 1 egg white
- 1/2 tsp vanilla
- 1 tsp water
Instructions
- Preheat oven to 300°F. Line a large baking sheet with aluminum foil or parchment paper.
- In a medium bowl, add sugars, nutmeg, cinnamon, and salt. Whisk to combine and set aside.
- In a large bowl, whisk egg white, vanilla, and water until frothy. Add pecans and toss to coat pecans. Add sugar mixture and toss until pecans are covered.
- Spread pecans in a single layer on baking sheet. Bake 40-45 minutes, stirring every 15 minutes. Sugar mixture will harden on pecans. Remove from the oven and let cool. Store in baggies or a jar.