Charcuterie Board
Last night we had about 25 people over for the spring kick-off of my husband's bicycling group. They ride every Tuesday night (weather permitting). I don't bike, but I love to cook and join the group for dinner after the ride sometimes. We have had the spring kick-off at our house the past couple of years. When we have a big group over I love to serve a charcuterie board. It's a great way to do appetizers for a big crowd. I thought I would show you how I go about setting one up. I READ MORE